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Thursday, January 07, 2010

Hot Dog Goodness With A Sick Sort Of Twist

I am not a cook. I can't tell a frying pan from a crock pot. But I scored BIG tonight thanks to a meal that I ate at The Iron Barley in St. Louis recently. Yum. Here's how you do it...

Split and cook your self up some good old American hot dogs...


Next butter up some open hot dog buns and then grill 'em...


Now get an appropriate scowl from your spouse ...


Ignore her skepticism and put some sliced up swiss cheese on the fried up dogs and some strawberry jam, (yes, strawberry jam) on the buns...


Stack everything where it belongs...


Add appropriate trimmings suited to your own tastes...


Feed aforementioned skeptical wife ...


Reward yourself for a job well done...


Repeat as needed.

6 comments:

mcgilla said...

i'm coming over the next time this goes down.

Kelli said...

you're like the next Pioneer Woman

jimmah said...

proud of you...
i nominate the second saturday of every month as double dog monte cristo day. i'll be there early for breakfast.

Kelly said...

That actually sounds really yummy. I know a super hubs who would gobble these up.

scott said...

your legs look jandus.

Ron said...

Jaundice? You mean jaundice? Nah. I spilled mustard all over myself.